Barrels made by Tonnellerie ALLARY
ALLARY uses only the best selection of oak staves from premium French forest to provide consistency to the production of wine ageing, required in the wine making industry to achieve best results.
All timber is minimum 2 years air-dried on ALLARY’s own premises. The cooper is renown for its quality process control. All steps of the barrel production are performed on the premises of ALLARY under a tight quality control system. Moisture in the oak is being reduced to 14% humidity before processing takes place. Toasting is being done over open fire using only oak wood. All barrels are leakage tested and stored at ALLARY’s specially insulated storage facilities before overseas shipment to ensure that barrels are “ready for use” on arrival at the winery.
Allier (tight), Vosges (tight), Troncais (tight), Nevers (medium) and American Oak.
Medium (MT), Medium Plus (MT+), Heavy Toasted (HT),
Heads toasted on request
CBDE Bordeaux Style 225 L (6 galvanised hoops)
CBGE Burgundy Style 228 L (8 galvanised hoops)
CH300 Hogshead 300 L (8 galvanised hoops)
Place your orders early to ensure that your Oak is available when needed
Typical lead-time for expected arrival in Australia / NZ for Allary products are approx. 6-8 weeks
(please call 02-99799425) to confirm before ordering online)